Dishwasher: Fast-Paced Kitchen Support & Growth

FB Society; Round Rock (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance benefits

401k after 1 year

Career growth opportunities

Job summary

Whiskey Cake is hiring a Dishwasher to ensure a smooth flow of clean wares for the restaurant. You will set up and operate the dishwashing area, keep equipment clean, and monitor temperatures and chemical levels to maintain quality and safety.

Responsibilities include assisting with prep as needed, storing items properly, and maintaining a clean, safe kitchen environment. A Food Handler’s Certification is required, with opportunities for growth and benefits.

Qualifications

• High School diploma or equivalent required.
• Must lift minimum 50 lbs.
• Maintain Food Handler’s Certification.
• Stand for long periods.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.

Skills

Stand endurance

Heavy lifting

Education

High School diploma or equivalent

Food Handler's Certification

Job description

Whiskey Cake is hiring a Dishwasher to ensure a smooth flow of clean wares for the restaurant. You will set up and operate the dishwashing area, keep equipment clean, and monitor temperatures and chemical levels to maintain quality and safety.

Responsibilities include assisting with prep as needed, storing items properly, and maintaining a clean, safe kitchen environment. A Food Handler’s Certification is required, with opportunities for growth and benefits.