Part-Time Dishwasher – Fast-Paced Kitchen Support

WHISKEY CAKE BAYBROOK, LLC

Plano (TX)

On-site

USD 17,000 - 22,000

Part time

38 hours ago
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Benefits offered by this job

Medical insurance
401k after 1 year
Growth opportunities

Job summary

Whiskey Cake - Plano is seeking a friendly and reliable Dishwasher to support our kitchen team in Plano, TX. This on-site, part-time role focuses on keeping the dishwashing flow smooth and the station clean.

Responsibilities include operating the dishwashing station, washing and organizing tableware, monitoring temperatures and chemicals, and coordinating with kitchen staff to maintain safety and efficiency. A current Food Handler’s Certification is preferred.

Qualifications

  • High School diploma or equivalent.
  • Stand for long periods.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

  • Interact with guests and coworkers in a friendly and professional manner.
  • Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
  • Monitor the dishwashing machine for proper water temperatures and chemical levels.
  • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
  • Maintain a clean and safe kitchen and work environment.
  • Follow health and safety regulations, including maintaining a current Food Handler’s Certification.
  • Arrive on time for scheduled shifts, ready to work and wear the proper uniform.

Skills

Stand for long periods
Lift 50 lbs
Team player

Education

High School diploma or equivalent

Job description

Whiskey Cake - Plano is seeking a friendly and reliable Dishwasher to support our kitchen team in Plano, TX. This on-site, part-time role focuses on keeping the dishwashing flow smooth and the station clean.

Responsibilities include operating the dishwashing station, washing and organizing tableware, monitoring temperatures and chemicals, and coordinating with kitchen staff to maintain safety and efficiency. A current Food Handler’s Certification is preferred.

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