Dishwasher: Fast-Paced Kitchen Support & Growth

Benihana - Mall of America; BLOOMINGTON (MN); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Plan

Paid Time Off

Commuter benefits

Employee Dining discounts

EAP

Voluntary disability insurance

Job summary

Benihana - Mall of America in Bloomington, MN is seeking a Dishwasher to join our fast-paced kitchen team. You will help maintain cleanliness, operate dishwashing equipment, and support the BOH staff to ensure smooth service.

Applicants should be able to stand long hours, lift up to 50 lbs, and work nights, weekends, and holidays. A positive attitude and reliability are essential to thrive in a high-volume restaurant environment.

Qualifications

• Ability to work in a fast-paced, high-volume kitchen
• Willingness to stand for extended periods and lift up to 50 lbs
• Must be reliable, punctual and a team player

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
• Maintain cleanliness and organization in dishwashing areas and storage spaces
• Operate dishwashing machines and ensure proper chemical levels
• Assist with trash and recycling disposal
• Keep kitchen floors and workstations clean and hazard-free
• Store kitchen tools and equipment properly and ready for use
• Collaborate with BOH team to keep service running smoothly
• Follow health department sanitation requirements and safety guidelines
• Assist with basic prep work and food handling as needed
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism

Skills

Attention to detail

Team player

Stamina

Physical stamina

Tools

Dishwashing machines

Job description

Benihana - Mall of America in Bloomington, MN is seeking a Dishwasher to join our fast-paced kitchen team. You will help maintain cleanliness, operate dishwashing equipment, and support the BOH staff to ensure smooth service.

Applicants should be able to stand long hours, lift up to 50 lbs, and work nights, weekends, and holidays. A positive attitude and reliability are essential to thrive in a high-volume restaurant environment.