Dishwasher: Fast-Paced Kitchen Support & Cleanliness

Menus-and-Venues; Westport (CT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

URBN family benefits

Garden-to-table restaurant culture

Employee discounts across URBN brands

Job summary

Terrain Café, part of the URBN family, seeks a hardworking Dishwasher to keep service ware clean in a fast-paced, kitchen-driven environment. This role is essential to maintaining safety and efficiency within a garden-to-table concept that celebrates seasonal ingredients and thoughtful hospitality.

You will operate dish machines, help with deliveries and prep, and join a collaborative team that values craftsmanship and warm spaces.

Qualifications

• Able to lift 50+ lbs in a fast-paced kitchen.
• Stand for extended periods and perform repetitive tasks.
• Work in hot, wet, and loud environments.
• Dependable, punctual and a team player.

Responsibilities

• Operate commercial dish machines and sanitize all dishes, tools, and kitchen equipment.
• Wash, organize, and properly store dishware in designated locations.
• Handle dishes and glassware carefully to avoid breakage.
• Monitor dish machine performance and report issues to kitchen leadership.
• Maintain cleanliness in dish pit, floors, prep stations, and trash/recycling areas.
• Remove trash and recyclables; keep dumpster area clean and tidy.
• Perform deep cleaning tasks such as scrubbing sinks, ovens, and kitchen surfaces.
• Keep cleaning supplies stocked and organized.
• Support the kitchen team by assisting with deliveries, prep work, and general maintenance.
• Stay productive during slower periods by maintaining high standards of cleanliness and organization.
• Take direction from chefs, supervisors, and managers as needed.

Skills

Lifting 50+ lbs

Stamina

Attention to detail

Team player

Flexible availability

Job description

Terrain Café, part of the URBN family, seeks a hardworking Dishwasher to keep service ware clean in a fast-paced, kitchen-driven environment. This role is essential to maintaining safety and efficiency within a garden-to-table concept that celebrates seasonal ingredients and thoughtful hospitality.

You will operate dish machines, help with deliveries and prep, and join a collaborative team that values craftsmanship and warm spaces.