Dishwasher: Fast-Paced Kitchen Support

Patachou Inc; Carmel, Northern (IN, KY); Hybrid; USD 17,000 - 19,000; Full time

Job summary

Won’t Stop Hospitality is seeking a dedicated Dishwasher to maintain a clean, organized back-of-house and support a high-volume restaurant operation in Carmel, Indiana. You will safely operate commercial dishwashing equipment, ensure items are sanitized and stored, and collaborate with kitchen staff to keep service flowing while upholding food safety standards and company policies.

Previous restaurant or kitchen experience is preferred, and a reliable, detail-oriented approach is essential to

Qualifications

• Ability to follow instructions and recipes accurately.
• Strong attention to detail with consistent execution of prep standards.
• Ability to work in a fast-paced environment with multiple priorities.
• Basic knife skills and knowledge of kitchen equipment operation.
• Team-oriented with strong interpersonal and communication skills.
• High integrity, reliability, and openness to feedback.

Responsibilities

• Assist with the organization and flow of the dishwashing area.
• Sort and rinse dirty dishes, glassware, and utensils as they arrive throughout the shift.
• Operate commercial dishwashing equipment safely and efficiently.
• Ensure all cleaned items are properly sanitized, dried, and stored according to company and health standards.
• Manage the safe use and handling of cleaning and sanitizing chemicals.
• Replenish clean dishes, utensils, and glassware to designated stations and service areas.
• Assist with light prep work as needed.
• Sweep, mop, and maintain a clean, dry, and safe working floor in the dish area.
• Demonstrate a “clean as you go” mentality at all times.
• Communicate effectively with back-of-house and front-of-house team members to support service flow.
• Adhere to Won’t Stop Hospitality Inc. policies
• Practice “clean as you go” habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.
• Other kitchen-related duties as assigned.

Skills

Follow instructions

Attention to detail

Fast-paced environment

Knife skills

Teamwork

Integrity & reliability

Communication

Tools

Dishwashing equipment operation

Job description

Won’t Stop Hospitality is seeking a dedicated Dishwasher to maintain a clean, organized back-of-house and support a high-volume restaurant operation in Carmel, Indiana. You will safely operate commercial dishwashing equipment, ensure items are sanitized and stored, and collaborate with kitchen staff to keep service flowing while upholding food safety standards and company policies.

Previous restaurant or kitchen experience is preferred, and a reliable, detail-oriented approach is essential to