Dishwasher - Fast-Paced Kitchen Helper

The Bartolotta Restaurants

Milwaukee (WI)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Job summary

The Bartolotta Restaurants in Milwaukee is seeking a dedicated Dishwasher to ensure wares for the front and back of the house are clean and sanitized. This critical role supports culinary and service teams in a fast-paced environment.

You will wash all wares, store and stock supplies, assist with basic prep as needed, and uphold health, safety, and sanitation standards in line with company policies.

Qualifications

  • Ability to work in a fast-paced, changing environment.
  • Ability to understand and follow directions.
  • Ability to meet restaurant health, safety, and cleanliness standards.
  • Ability to stay alert in a noisy environment.
  • Ability to work effectively with kitchen staff.

Responsibilities

  • Wash all wares including pots, pans, flatware, and glasses by hand or using dishwashers.
  • Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
  • Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Clean trash receptacles with water or steam.
  • Move dishwashing supplies and equipment from storage to the work area by hand or using hand trucks.
  • May assist in cleaning and preparing various foods for cooking and/or serving as directed.
  • Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Perform other related duties as assigned.

Skills

Fast-paced environment
Teamwork
Following directions
Health & safety awareness

Education

Restaurant experience

Job description

The Bartolotta Restaurants in Milwaukee is seeking a dedicated Dishwasher to ensure wares for the front and back of the house are clean and sanitized. This critical role supports culinary and service teams in a fast-paced environment.

You will wash all wares, store and stock supplies, assist with basic prep as needed, and uphold health, safety, and sanitation standards in line with company policies.

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