Dishwasher - Fast-Paced Kitchen, Health Benefits

Life Alive Cafe, LLC; Boston (MA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Free yoga

Mental health support

401(k) vesting match

Health insurance, dental and vision

Culinary training & development

Flexible schedule

Community involvement

PTO

Job summary

Life Alive Cafe, LLC in Boston's South End is seeking a Back of House Team Member who thrives in a fast-paced kitchen, loves our menu, and shares a passion for guest service and Life Alive's values. You will maintain kitchen cleanliness, stock inventory, prep for service, and help reach a 6-minute ticket time while ensuring high-quality ingredients and consistent food preparation.

This is a full-time position with benefits, flexible scheduling, and opportunities for culinary training and

Qualifications

• Loves Life Alive's menu and values.
• Collaborates well with team members.
• Strong focus on guest service and hospitality.
• Commits to Life Alive's mission and culture.

Responsibilities

• Maintains cleanliness and organization of the kitchen.
• Stocks kitchen inventory as needed.
• Helps achieve a ticket time goal of 6 minutes or less.
• Ensures high-quality ingredients and standard food preparation.
• Prepares food for service (e.g. chopping vegetables or preparing sauces).
• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house and managers-on-duty.

Skills

Fast-paced environment

Team collaboration

Guest service focus

Job description

Life Alive Cafe, LLC in Boston's South End is seeking a Back of House Team Member who thrives in a fast-paced kitchen, loves our menu, and shares a passion for guest service and Life Alive's values. You will maintain kitchen cleanliness, stock inventory, prep for service, and help reach a 6-minute ticket time while ensuring high-quality ingredients and consistent food preparation.

This is a full-time position with benefits, flexible scheduling, and opportunities for culinary training and