Dishwasher & Kitchen Support — Flexible Schedule + Perks

Life Alive; Burlington (MA); On-site; USD 20,664,000 - 24,797,000; Full time

Benefits offered by this job

Free and discounted Yoga

Free Mental Health Support (for full‑t

401(k) with a vesting match

Health insurance, dental and vision

Education and professional development

Flexible schedule

Inclusion in an awesome community

PTO/vacation time (full-time)

Job summary

Life Alive in Burlington, MA is seeking a Back Of House Team Member to join a vibrant kitchen team. You will maintain cleanliness, stock inventory, and prepare ingredients for service while keeping ticket times on track and ensuring quality.

Ideal candidates thrive in a fast-paced setting, can lift 50+ lbs, and share Life Alive's values. We offer a supportive environment, flexible scheduling, and opportunities for culinary education and professional development.

Qualifications

• Passion and knowledge of Life Alive menu offerings.
• Ability to assist and collaborate within a team.
• Strong focus on guest service and living Life Alive's values.

Responsibilities

• Maintains cleanliness and organization of the kitchen.
• Stock kitchen inventory as needed.
• Helps achieve a ticket time goal of 6 minutes or less.
• Ensures high-quality ingredients and standard food preparation.
• Prepare food for service (e.g., chopping vegetables or preparing sauces).
• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house and managers-on-duty.

Skills

Menu passion

Teamwork

Guest service focus

Life Alive values

Job description

Life Alive in Burlington, MA is seeking a Back Of House Team Member to join a vibrant kitchen team. You will maintain cleanliness, stock inventory, and prepare ingredients for service while keeping ticket times on track and ensuring quality.

Ideal candidates thrive in a fast-paced setting, can lift 50+ lbs, and share Life Alive's values. We offer a supportive environment, flexible scheduling, and opportunities for culinary education and professional development.