Dishwasher - Fast-Paced Café with Growth to Prep Cook

bci; Cupertino (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

BCI's Corporate Café in Cupertino is seeking a Dishwasher to support the kitchen team by washing dishes, keeping the dish area clean, and assisting with stocking. The role offers a Monday–Friday schedule with no nights or weekends for a stable work-life balance, and on-site service in a state-of-the-art facility.

The successful candidate will have 1 year in customer service or high-volume food service, plus dishwasher experience if possible, and a willingness to learn and grow within the kitchen.

Qualifications

• 1 year of customer service or high-volume food service experience
• 1 year of dishwasher experience preferred
• Ability to take direction and work effectively in a team
• Strong time management and organizational skills
• Ability to multi-task
• Clear communication with staff and guests
• Follow health, safety, and sanitation guidelines
• Maintain highest standards of conduct and confidentiality
• Continually grows in knowledge and training opportunities
• May perform additional responsibilities as requested by a Manager.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment promptly
• Assist with cleaning, stocking and lifting as requested
• Keep the dish room and equipment clean and organized
• May step in as line servers during busy periods

Skills

Customer Service

High-Volume Service

Dishwashing

Teamwork

Time Management

Multitasking

Communication

Reading & Writing

Health & Safety

Confidentiality

Learning Mindset

Education

High School Diploma

Tools

Job description

BCI's Corporate Café in Cupertino is seeking a Dishwasher to support the kitchen team by washing dishes, keeping the dish area clean, and assisting with stocking. The role offers a Monday–Friday schedule with no nights or weekends for a stable work-life balance, and on-site service in a state-of-the-art facility.

The successful candidate will have 1 year in customer service or high-volume food service, plus dishwasher experience if possible, and a willingness to learn and grow within the kitchen.