Dishwasher – Fast-Paced Kitchen with Growth

STK San Francisco; San Francisco (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Group Accident Insurance

Hospital Indemnity Insurance

Critical Illness Insurance

Traditional 401(k)

Roth 401(k)

Onsite dining discounts

Career Development

Paid Sick Time (state/local)

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

STK San Francisco is seeking a dedicated Dishwasher to support our busy BOH team. You will maintain cleanliness, sanitation, and organization in the dishwashing area and assist with basic prep as needed while adhering to safety standards.

You’ll join a high-volume kitchen, standing for long periods and lifting up to 50 lbs, with opportunities for growth and development within an expanding hospitality brand.

Qualifications

• Previous experience as a dishwasher or kitchen support role preferred.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
• Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
• Operate dishwashing machines and ensure they are stocked with proper chemicals
• Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
• Keep kitchen floors, drains, and workstations clean and free of hazards
• Ensure all kitchen tools and equipment are properly stored and ready for use
• Work collaboratively with the BOH team to keep service running smoothly
• Follow health department sanitation requirements and adhere to safety guidelines
• Assist with basic prep work and food handling as needed
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Dishwashing experience

Job description

STK San Francisco is seeking a dedicated Dishwasher to support our busy BOH team. You will maintain cleanliness, sanitation, and organization in the dishwashing area and assist with basic prep as needed while adhering to safety standards.

You’ll join a high-volume kitchen, standing for long periods and lifting up to 50 lbs, with opportunities for growth and development within an expanding hospitality brand.