Dishwasher — Evening Shifts in Fast-Paced Kitchen

Adecco US, Inc.; Stowe (VT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision benefits

401K plan

Job summary

Adecco is hiring Entry-Level Dishwashers for a hospitality client in Stowe, VT. In this role, you will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, kitchen equipment, and food preparation areas.

This position plays a vital role in supporting kitchen operations by ensuring a clean, organized, and safe environment that enables efficient food service and exceptional guest experiences. Pay rate is $19.00/hour with a 2:00 PM - 10:00 PM schedule.

Qualifications

• Entry-level position; no prior experience required.
• Previous hospitality/food service experience is a plus but not required.
• Strong attention to cleanliness, organization, and detail.

Responsibilities

• Wash dishes, pots, pans, utensils, glassware, and kitchen equipment.
• Maintain cleanliness and organization of the dish room and kitchen work areas.
• Assist with trash removal, recycling, and general kitchen cleaning tasks.
• Follow all food safety, sanitation, and workplace safety standards.
• Properly clean and sanitize equipment according to established procedures.
• Report equipment malfunctions, maintenance needs, or safety concerns to supervisors.
• Assist kitchen staff with basic food preparation and support tasks as needed.
• Maintain a positive attitude and contribute to a team-oriented work environment.
• Support banquet, catering, and special event functions when required.
• Help ensure kitchen operations run efficiently during peak service periods.

Skills

Attention to cleanliness and detail

Fast-paced environment

Dependable and punctual

Team-oriented

Willingness to learn

Education

High school diploma or equivalent

Job description

Adecco is hiring Entry-Level Dishwashers for a hospitality client in Stowe, VT. In this role, you will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, kitchen equipment, and food preparation areas.

This position plays a vital role in supporting kitchen operations by ensuring a clean, organized, and safe environment that enables efficient food service and exceptional guest experiences. Pay rate is $19.00/hour with a 2:00 PM - 10:00 PM schedule.