A hospitality company in Montana is seeking an Entry-Level Steward (Dishwasher) to maintain kitchen cleanliness and assist in food processing. Key responsibilities include washing utensils, managing kitchen organization, and ensuring waste is disposed of properly. The ideal candidate should have flexibility, work well under pressure, and possess a state food handler’s license. This full-time role offers a competitive hourly rate and various perks including paid time off and medical benefits.
Qualifications
Must be flexible and able to work under pressure.
Necessary State Food Handler’s License(s).
Responsibilities
Wash china, glass, flatware, pots, pans, and cooking utensils.
Maintain cleanliness and organization in the kitchen and of cleaning supplies.
Remove trash, compost, and recycle to appropriate receptacles.
Skills
Flexibility
Ability to work under pressure
Education
Necessary State Food Handler’s License
Job description
A hospitality company in Montana is seeking an Entry-Level Steward (Dishwasher) to maintain kitchen cleanliness and assist in food processing. Key responsibilities include washing utensils, managing kitchen organization, and ensuring waste is disposed of properly. The ideal candidate should have flexibility, work well under pressure, and possess a state food handler’s license. This full-time role offers a competitive hourly rate and various perks including paid time off and medical benefits.