Dishwasher | Energetic Kitchen Helper, Team‑Driven

popstroke-job-board-1924; Daytona Beach (FL); On-site; USD 22,000 - 25,000; Part time

Job summary

PopStroke in Daytona Beach is seeking a dedicated dishwasher to help keep the kitchen running smoothly and ensure every dish is sparkling. The role supports chefs, maintains high sanitation standards, and contributes to guest experience by delivering clean, ready-to-use dishware.

Pay rate: $16-$18 and non-exempt status. This position requires weekend availability and reliability in a fast-paced environment, where teamwork and adherence to safety protocols are essential.

Qualifications

• Previous dishwasher or kitchen steward experience in a high-volume environment.
• Strong attention to detail and a commitment to maintaining cleanliness and sanitation standards.
• Must be available to work weekends and holidays.
• Must have excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment and tools.

Responsibilities

• Load, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner.
• Ensure all dishes are clean and sanitized before putting them away on dish racks.
• Maintain the dishwasher area to ensure it is clean and organized; ensure wash cycle is sanitary and peak performance.
• Mop and sanitize the dish room, kitchen floors, and dining room hallways; remove trash at shift end.
• Sanitize work areas and adhere to safety and sanitation guidelines and regulations.
• Follow all safety procedures.
• Assist with deliveries and basic food preparation tasks.
• Safely operate a trash compactor and ensure cleanliness of the trash area.
• Collaborate with kitchen team to maintain efficient workflow and communicate effectively.
• Other duties as assigned.

Skills

Dishwasher experience

Attention to detail

Weekend availability

Communication

Teamwork

Equipment operation

Job description

PopStroke in Daytona Beach is seeking a dedicated dishwasher to help keep the kitchen running smoothly and ensure every dish is sparkling. The role supports chefs, maintains high sanitation standards, and contributes to guest experience by delivering clean, ready-to-use dishware.

Pay rate: $16-$18 and non-exempt status. This position requires weekend availability and reliability in a fast-paced environment, where teamwork and adherence to safety protocols are essential.