Dishwasher- Concourse Club Rooftop Lounge Wood-Ridge

The Briad Group; Woodridge (IL); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Advancement Opportunities

Competitive hourly rate PLUS tips

Medical for FT Associates

401(k)

Vacation Time Accruals

Tuition Reimbursement

Flexible schedules

Fun, Energetic Work Environment

Job summary

The Briad Group is seeking a Line Cook for their new dining concept in Woodridge, Illinois. The role involves preparing high-quality food and providing excellent customer service in a fast-paced kitchen environment. Applicants should have 1-2+ years of experience as a line cook in a high-volume setting. Benefits include competitive pay with tips, medical for full-time associates, a 401(k), and flexible schedules. Join our fun and energetic work culture!

Qualifications

• Must have 1-2+ years' experience as a line cook in a high-volume kitchen.
• Ability to effectively multi-task in a fast-paced environment.
• Must demonstrate a strong desire to satisfy the needs of guests.

Responsibilities

• Accurately and efficiently prepare hot food items.
• Prepare and portion food products prior to cooking.
• Perform duties in areas of the food and final plate preparation.

Skills

1-2+ years' experience as a line cook in a high-volume kitchen

Ability to work independently and as part of a team

Impressive work ethic

Great personality and desire to serve guests

Ability to multi-task

Up-beat and engaging

Neat, clean, and professional appearance

Job description

Dishwasher

Concourse Club – Our Lounge atop the Element by Westin, Wood-Ridge, NJ

Summary of Position: As a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food, consistently and effectively.

Hourly Wage Range: Begins at $17.00 an hour. Actual rate offered will be based upon experience, location, and position.

As Line Cook, you will:

• Accurately and efficiently prepare hot food items
• Prepare and portion food products prior to cooking
• Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
• Demonstrate a true desire to satisfy the needs of others
• Perform other duties as assigned

Keys to Success - Required Experience & Skills

• 1‑2+ years' experience as a line cook in a high‑volume kitchen is REQUIRED
• Ability to work both independently and as a member of a team
• An impressive work‑ethic
• Must have a great personality, desire to serve guests, and enjoy working as part of a team
• Must be able to multi‑task
• Up‑beat and engaging
• Neat, clean, and professional appearance

Benefits

• Advancement Opportunities - We promote from within!
• Competitive hourly rate PLUS tips
• Unique opportunity to be a part of a brand‑new concept
• Medical for FT Associates
• 401(k)
• Vacation Time Accruals
• Tuition Reimbursement
• Flexible schedules
• Teammate Assistance Fund
• Fun, Energetic Work Environment
• And Our AMAZING Briad Culture!!

We Are an Equal Opportunity Employer

All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.