Line Cook

Troon International; Hillsborough Township (NJ); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Medical Plans

Prescription Plan

401(k)

Pet Insurance

Holiday Pay

Job summary

A prestigious golf club in Hillsborough, NJ is seeking a Line Cook to deliver exceptional culinary experiences. The ideal candidate will have an Associates Culinary Degree and 2 years of experience in a professional kitchen. Responsibilities include maintaining food production standards, expediting orders, and ensuring operational sanitation. This role offers a pay rate of $18.00 - $19.00 per hour and includes opportunities for both full-time and part-time employment. Benefits include health plans, insurance options, and a 401(k).

Qualifications

• 2 years of Culinary Experience or equivalent education.
• Serv Safe Certified preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Execute scheduled banquet functions.

Skills

Food production standards

Operational sanitation

Culinary techniques

Education

Associates Culinary Degree

Job description

Royce Brook Golf Club
Hillsborough, NJ 08844, USA

Description

Royce Brook Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Full-time and Part-time opportunities available.

Pay Rate: $18.00 - $19.00 per hour.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.
• Medical Plans
• Prescription Plan
• Critical Illness Insurance
• Accident Injury Insurance
• Hospital Care Insurance
• Vision Insurance
• Wellness Support
• Health Savings Account
• Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability Insurance
• Identity Theft Insurance
• Employee Assistance & Wellness Support Program
• 401(k)
• Pet Insurance
• Legal Services
• Holiday Pay

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.