Line Cook - Concourse Club Rooftop Wood-Ridge

The Briad Group; Woodridge (IL); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Advancement Opportunities

Competitive hourly rate plus tips

Medical for FT Associates

401(k)

Vacation Time Accruals

Tuition Reimbursement

Flexible schedules

Fun, Energetic Work Environment

Job summary

The Briad Group in Woodridge, IL is looking for an experienced Lead Line Cook to join our kitchen team at the Concourse Club. Responsibilities include accurately preparing hot food items, portioning food products, and ensuring customer satisfaction. Candidates should have 1-2 years' experience in a high-volume kitchen, showcase excellent teamwork skills, and possess an engaging personality. This role offers a competitive hourly rate starting at $18.00, plus tips and additional benefits such as medical for full-time associates and advancement opportunities.

Qualifications

• 1-2+ years' experience as a line cook in a high-volume kitchen is REQUIRED.
• Ability to work both independently and as a member of a team.
• Up-beat and engaging personality.

Responsibilities

• Accurately and efficiently prepare hot food items.
• Prepare and portion food products prior to cooking.
• Perform final plate preparation including plating and garnishing of cooked items.
• Demonstrate a true desire to satisfy the needs of others.
• Perform other duties as assigned.

Skills

High-volume cooking

Teamwork

Multi-tasking

Customer service

Job description

Lead Line Cook / Prep Cook

Concourse Club: Our Lounge atop the Element by Westin, Wood-Ridge, NJ

Summary of Position

As a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food, consistently and effectively.

Hourly Wage Range: Begins at $18.00 an hour. Actual rate offered will be based upon experience, location, and position.

As a Line Cook, you will:

• Accurately and efficiently prepare hot food items
• Prepare and portion food products prior to cooking
• Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
• Demonstrate a true desire to satisfy the needs of others
• Perform other duties as assigned

Keys to Success – Required Experience & Skills

• 1-2+ years' experience as a line cook in a high-volume kitchen is REQUIRED
• Ability to work both independently and as a member of a team
• An impressive work‑ethic
• Must have a great personality, desire to serve guests, and enjoy working as part of a team
• Must be able to multi‑task
• Up‑beat and engaging
• Neat, clean, and professional appearance

Benefits

• Advancement Opportunities – We promote from within!
• Competitive hourly rate PLUS tips
• Unique opportunity to be a part of a brand-new concept
• Medical for FT Associates
• 401(k)
• Vacation Time Accruals
• Tuition Reimbursement
• Flexible schedules
• Teammate Assistance Fund
• Fun, Energetic Work Environment

We Are an Equal Opportunity Employer – All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.