Dishwasher - Charmant Hotel

Charmant Operations LLC; La Crosse (WI); Vor Ort; USD 17.000 - 21.000; Vollzeit

Benefits dieser Stelle

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Zusammenfassung

Charmant Hotel in La Crosse, WI, is seeking a Dishwasher to support our bustling kitchen and banquet operations. You will wash, sort, and return dishware, keep the dish area clean, and assist during busy service periods to help maintain smooth operations.

We welcome applicants aged 16+ with or without prior kitchen experience; U.S. work authorization is required. Join a team that values hard work and a positive attitude.

Qualifikationen

• You are at least 16 years of age.
• You have previous kitchen experience (preferred, but no mandatory).
• U.S. Work Authorization (required).

Aufgaben

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
• Soak and scrub dishes that require heavy cleaning.
• During prime service hours, remain focused on designated tasks.
• Return all cleaned dishes, glassware, etc. to proper location.
• Be responsible for basic preventative maintenance of dishwashing equipment.
• Open/close the kitchen properly and follow the opening/closing checklist.

Kenntnisse

Kitchen experience

U.S. Work Authorization

Jobbeschreibung

Description

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

CHARMANT HOTEL

Historic bones, modern soul. Set in a restored 1898 candy factory, The Charmant Hotel delivers boutique luxury with warm design, rooftop river views, and effortless hospitality in the heart of downtown La Crosse.

PERKS OF THE JOB

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance
• and more.

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Dishwasher, you will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

WHAT YOUR DAY WILL LOOK LIKE

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
• Soak and scrub dishes that require heavy cleaning
• During prime service hours, remain focused on designated tasks
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and organized
• Practice safe knife handling; if training is needed, see the Chef
• Scrape, sort and load dishwasher
• Return all cleaned dishes, glassware, etc. to proper location
• Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
• Perform trash removal as needed
• Perform other food preparation duties as determined by the Sous or Executive Chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests
• Perform other duties as assigned

GHG24

Requirements

WHAT IT TAKES TO SUCCEED

• You are at least 16 years of age
• You have previous kitchen experience (preferred, but no mandatory)

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.