Dishwasher CBK

AZ Beauty Age; Ocala (FL); On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

SERV-SAFE certification

Job summary

AZ Beauty Age in Ocala, FL is seeking a part-time Dishwasher to support the culinary team. You will wash and sanitize dishes, stock clean items, and collaborate with staff to maintain a clean, organized kitchen environment in a fast-paced setting.

The role emphasizes food safety, proper waste handling, and teamwork, with opportunities to assist in other kitchen tasks as needed. Valid Florida driver's license and SERV-SAFE certification are noted requirements.

Qualifications

• High Diploma or GED or an equivalent combination of education and experience.
• Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and cookware efficiently and promptly.
• Handle and store dishes and equipment to maintain cleanliness and prevent damage.
• Assist with organization and stocking of clean dishes and utensils for smooth operations.
• Maintain cleanliness of the dishwashing area and comply with food safety regulations.

Skills

Flexible shifts

Fast-paced environment

Attention to detail

Safety-minded

Education

High school diploma or GED

Tools

SERV-SAFE certification

Job description

# Dishwasher CBKHot JobOC - Ocala, FL 34481## OverviewPosition TypePart Time## Description**Job Summary/Overview**The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain kitchen cleanliness by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.**Essential Duties and Responsibilities**The following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in different functional areas to cover absences or relief, to equalize peak work periods, or otherwise to balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.* Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.* Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.* Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.* Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.* Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.* Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.## Qualifications**Qualifications (Education, Experience, Technical Skills)****Education and Experience:*** High Diploma or GED or an equivalent combination of education and experience.* Previous experience as a Dishwasher or a similar role is preferred but not mandatory.* Basic knowledge of proper food handling and sanitation practices**Technical Requirements:*** Effective verbal and written communication skills* Effectively present information to management, customers, and staff.* Ability to add, subtract, multiply, and divide.**Skills and Knowledge:*** Ability to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required.* Ability to work in a fast-paced environment and maintain composure under pressure.* Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.* Physical stamina to stand, walk, and carry trays for extended periods.**Personal Attributes*** Safety-minded* Professional and friendly. (Even in challenging situations)* Self-motivated* Honesty and integrity* Attention to detail* Team-oriented/team player**Reports to:** Lead Chef**Certifications and Licenses*** A valid Florida Driver's License with acceptable driving history is required* SERV-SAFE certified