Dishwasher - Cathedrale New York

Tao Group; New York (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with employer match

Life and disability insurance

Ancillary insurance plans

Employee assistance program

Fertility & Family forming support

Pet insurance

TAO Marketplace

Employee discounts

Time off and more

Job summary

Tao Group Hospitality is seeking a reliable dishwashing team member at our New York venue. You will keep wares clean, support the kitchen, and uphold sanitation standards while working in a fast-paced hospitality environment.

Must be able to stand for long periods, move quickly, and lift up to 75 lbs. Work includes opening/closing duties and team collaboration. Training provided as needed.

Qualifications

• Experience in dishwashing or porter roles preferred.
• Ability to follow sanitation standards and safety protocols.
• Capable of standing for long periods and handling heavy loads up to 75 lbs.

Responsibilities

• Ensure all service/kitchen wares are clean and sanitized.
• Interact with team and supervisors in a polite, courteous manner.
• Maintain cleanliness of the dish station, kitchen, and venue.
• Open/close procedures as directed; stock stations.
• Report breakage or damage of equipment to management.
• Attend daily pre-service meetings and trainings.
• Work as part of a team and support fellow staff.
• Assist with additional tasks as assigned.

Skills

Dishwashing

Teamwork

Communication

Education

Previous porter and/or Dishwasher experience preferred

Job description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all employees
• Aides in cleaning inside and outside the venue
• Proper storage and removal of garbage and soiled linens
• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Possesses in-depth knowledge of the dish machine
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the chefs and/or purchaser
• Properly sets-up dish station and performs opening/closing procedures as directed by management, including:
  • Stocks stations with necessary supplies
  • Maintain and clean kitchen equipment
  • Wipes down and sanitizes stations
  • Completes opening duties as assigned or directed
  • Completes closing duties as assigned or directed
• Reports all breakage, and damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:

• Previous porter and/or Dishwasher experience preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment