Dishwasher - New Venue Opening New York

Tao Group; New York (NY); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

Tao Group Hospitality is hiring for a new concept opening in a five-star hotel on Park Avenue in Manhattan’s NoMad district, expected early 2027. The dishwasher will support the kitchen and service teams, ensuring all wares are cleaned, sanitized, and stored properly.

The role emphasizes teamwork, reliability, and efficiency in a fast-paced hospitality environment, with full-time hours and on-site work at the venue.

Qualifikationen

• Previous porter and/or dishwasher experience preferred.

Aufgaben

• Clean and sanitize dishware, utensils, and equipment to required standards.
• Maintain cleanliness of the dish station, kitchen, and venue areas.
• Assist in opening/closing procedures and stock stations with supplies.
• Report breakage or damage to management and follow safety protocols.
• Work as part of a team and support fellow staff during service

Kenntnisse

Teamwork

Communication

Physical stamina

Jobbeschreibung

Now hiring for a new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027.

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of all employees.

Aides in cleaning inside and outside the venue.

Proper storage and removal of garbage and soiled linens.

Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.

Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

Possesses in-depth knowledge of the dish machine.

Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.

Possesses general knowledge of the venue.

Complies with Department of Health and company sanitation standards.

Communicates product needs to the chefs and/or purchaser.

Properly sets-up dish station and performs opening/closing procedures as directed by management, including:

Stocks stations with prescribed supplies.

Maintain and clean kitchen equipment.

Wipes down and sanitizes stations.

Performs opening side-work as prescribed.

Performs closing side-work as prescribed.

Reports all breakage, and damage of equipment or furniture immediately to management.

Attends and participates in daily pre-service meetings (where applicable).

Attends and participates in any training sessions or departmental meetings.

Learn by listening, observing other team members, and sharing knowledge while leading by example.

Portrays a positive and professional attitude.

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

Works as part of a team and provides help and support to all fellow team members.

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:

Previous porter and/or Dishwasher experience preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Ability to write, read, and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment