Dishwasher - MC Restaurant New York

Tao Group; New York (NY); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Coverage

401(k) with Employer Match

Life and Disability Insurance

Employee Discounts

Time off

Résumé du poste

Tao Group Hospitality is seeking a diligent dishwasher/porter to support our busy venue in New York. You will help maintain cleanliness, sanitize all areas, and ensure proper handling of dishes and kitchen equipment. Teamwork and reliability are essential in a fast-paced hospitality setting.

Role requires physical stamina, ability to lift up to 75 lbs, and willingness to work varied shifts. Previous porter/dishwasher experience is preferred, with opportunities for career growth within Tao Group

Qualifications

• Basic reading, writing and verbal communication required.
• Ability to stand for extended periods and lift up to 75 lbs.
• Dishwashing or porter experience preferred.

Responsabilités

• Maintain clean and sanitized dish station.
• Aide in cleaning inside and outside the venue.
• Proper storage and disposal of garbage and soiled linens.
• Maintain sanitation of the dish station, kitchen, and venue.
• Follow supervisor instructions and support teammates.

Connaissances

Teamwork

Communication

Physical stamina

Dishwasher knowledge

Formation

Dishwasher/porter experience preferred

Outils

Dish machine knowledge

Description du poste

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all employees
• Aides in cleaning inside and outside the venue
• Proper storage and removal of garbage and soiled linens
• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Possesses in-depth knowledge of the dish machine
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the chefs and/or purchaser
• Properly sets-up dish station and performs opening/closing procedures as directed by management, including:

1. Stocks stations with necessary supplies
2. Maintain and clean kitchen equipment
3. Wipes down and sanitizes stations
4. Completes opening duties as assigned or directed
5. Completes closing duties as assigned or directed

• Reports all breakage, and damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:

• Previous porter and/or Dishwasher experience preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment