Dishwasher

Landed; Tampa (FL); On-site; USD 15,000 - 21,000; Full time

Job summary

Tao Group Hospitality is seeking a dedicated in-venue dishwasher to maintain cleanliness and sanitation of dishware, kitchen areas, and the overall venue. You will interact with team members and supervisors to uphold hospitality standards while performing opening/closing procedures and stock management.

The role requires physical stamina, the ability to work in a fast-paced setting, and adherence to sanitation guidelines.

Qualifications

• Ability to write, read, and verbally communicate.
• Must be able to move quickly and stand for extended periods.
• Must be able to push and lift up to 75 lbs. with or without assistance.
• Must be able to work evenings, weekends, and holidays as scheduled.

Responsibilities

• Ensure all service and kitchen wares are clean and sanitized.
• Aide in cleaning inside and outside the venue.
• Maintain cleanliness and sanitation of the dish station, kitchen, and venue.
• Follow supervisor instructions and support coworkers as a team.

Skills

Communication skills

Team player

Physical stamina

Fast-paced environment

Tools

Dish machine knowledge

Job description

POSITION SUMMARY:

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all employees.
• Aides in cleaning inside and outside the venue.
• Proper storage and removal of garbage and soiled linens.
• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of the dish machine.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and/or purchaser.
• Properly sets-up dish station and performs opening/closing procedures as directed by management, including:
  • Stocks stations with prescribed supplies.
  • Maintain and clean kitchen equipment.
  • Wipes down and sanitizes stations.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:

• Previous porter and/or Dishwasher experience preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment