Dishwasher | Caring Kitchen Support in Senior Living

Ivy Park at Otay Ranch; San Ramon (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation, Personal Day, Holidays

Complimentary Meals

Life Insurance

LifeMart discount

401(k) with company match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Ivy Park at San Ramon is seeking a Dishwasher to support our senior living community in California. You will prepare dish areas, transport and sanitize wares, and help with kitchen clean-up while maintaining a safe, resident‑focused environment.

Qualifications include at least 18 years old, high school diploma or equivalent, and a preference for six months in a kitchen setting. Health screenings and background checks are required; vaccination may be requested per policy.

Qualifications

• Prefer six (6) months of experience working in a kitchen or similar setting.
• Must be at least 18 years of age.
• High school diploma or equivalent.
• Possess written and verbal skills to interact effectively with staff, residents and families.
• Must pass Criminal Background check and Health Screening tests ( TB tests included ).
• Vaccine or health screening policies may apply per regulatory guidelines.

Responsibilities

• Prepare dish room/area prior to meal service.
• Transport all dishes to the kitchen following meal preparation; clear, wash and sanitize.
• Return clean dishes to storage; assist with kitchen clean-up and sanitation.
• Respond to resident concerns in a professional, caring manner.
• Maintain a safe, secure environment following safety standards.
• Encourage teamwork with co-workers and other departments.

Skills

Communication skills

Teamwork

Customer service

Education

High school diploma or equivalent

Tools

PPE knowledge

Job description

Ivy Park at San Ramon is seeking a Dishwasher to support our senior living community in California. You will prepare dish areas, transport and sanitize wares, and help with kitchen clean-up while maintaining a safe, resident‑focused environment.

Qualifications include at least 18 years old, high school diploma or equivalent, and a preference for six months in a kitchen setting. Health screenings and background checks are required; vaccination may be requested per policy.