Dishwasher - Bakery - Full Time

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company is seeking kitchen staff to maintain cleanliness and sanitation standards in their kitchen and food storage areas. Responsibilities include operating cleaning equipment, ensuring safe working conditions, and providing excellent guest experiences. Candidates must be at least 18 years old, possess a high school diploma or GED, and demonstrate effective communication skills. This role offers competitive benefits and opportunities for career growth.

Qualifications

• Must be at least 18 years of age.
• Able to communicate effectively with customers and coworkers.
• Understanding of OSHA rules and regulations.

Responsibilities

• Maintains cleanliness and sanitation in kitchen areas.
• Operates cleaning equipment and removes garbage.
• Stocks serving stations and maintains safety standards.

Skills

Communication skills

Sanitation knowledge

Customer service orientation

Education

High school diploma or GED

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
• Removes garbage and trash, and places refuse in designated pick up area.
• Operates mechanical devices designed to assist such as scrubbers and dishwasher.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork.
• Carries or transfers by hand-truck, supplies and equipment between storage and work areas.
• Stocks serving stations with utensils.
• Maintains safe working conditions and practices in the kitchen and eating area.
• Must be presentable when reporting to work, wearing appropriate uniform. Good personal hygiene required.
• Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc.
• Other duties as assigned.

Requirements

• Must be at least 18 years of age.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Able to communicate with our customers and fellow employees
• Understanding of OSHA rules and regulations as required.
• While performing the duties of this job, the employee is frequently required to walk and talk or hear. The employee is occasionally required to stand; use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate.