Dishwasher - Part Time

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

A leading entertainment company is looking for team members to maintain cleanliness in kitchen areas. Key responsibilities include washing dishes, cleaning floors, and ensuring all venues meet Health Department Standards. The ideal candidate should have basic math skills, understanding of safety procedures, and customer service knowledge. This is a great opportunity to be part of a fast-paced and fun work environment focused on career growth.

Qualifications

• Ability to read and comprehend simple instructions.
• Must understand safety rules and operating procedures.
• Ability to present information and respond to questions.
• Basic customer service knowledge and English proficiency.
• Ability to perform basic math.
• Problem-solving skills for practical situations.

Responsibilities

• Wash all dishes, glassware, silver, kitchen ware, and utensils.
• Clean floors and mats in the kitchen areas.
• Perform cleaning projects as directed by supervisors.
• Ensure compliance with Health Department standards.
• Sweep, scrub, and mop kitchen floors and walls to remove food, debris, and grease.
• Clean behind and under all equipment.
• Maintain hood vent system, ovens, and cleaning of equipment.
• Clean and sanitize all counters, shelves, and garbage cans.
• Become well-versed in ware washing equipment operation and maintenance.
• Report all equipment malfunctions to appropriate supervisor.
• Store all equipment (china, glass, silver, cooking equipment, utensils) properly.
• Ensure that all F&B venues are cleaned to Health Department Standards.
• Assist other venues with cleaning projects or supplying them with proper supplies.
• Organize and store remaining chemicals and supplies in proper places.
• Dispose of trash and rags to appropriate areas.

Skills

Understanding instructions

Basic customer service

Basic math skills

Problem-solving

Basic math

Problem solving

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Responsible for the washing all dishes, glassware, silver, kitchen ware, and utensils, cleaning of all equipment, floor mats, floors in all kitchen areas, and walls, where applicable.
• Responsible for cleaning floors, mats, and hallways in back of house in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
• Perform daily cleaning projects as directed by supervisors.
• Clean all floor mats.
• Sweep, scrub, and mop all kitchen floors and walls to remove food, debris, and grease.
• Clean behind and under all equipment.
• Maintain hood vent system, ovens, and cleaning of equipment.
• Clean and sanitize all counters, shelves, and garbage cans.
• Become well-versed in all ware washing equipment operation and maintenance.
• Report all equipment malfunctions to appropriate supervisor.
• Responsible for proper storage of all equipment (china, glass, silver, cooking equipment, and utensils).
• Ensure that all F&B venues are cleaned to Health Department Standards.
• Assist other venues with cleaning projects or supplying them with proper supplies.
• Organize and store remaining chemicals and supplies in proper places.
• Dispose of trash and rags to appropriate areas.

Requirements

• Ability to read and comprehend simple instructions, short correspondence, and safety rules.
• Must have the ability to understand instructions such as safety rules and operating and maintenance procedures.
• Must have the ability to present information and respond to questions from employees.
• Must have the knowledge of basic customer service, and understand English.
• Must have the ability to perform basic math skills.
• Must have the ability to solve practical problems and deal with a variety of situations.