Dishwasher at a Michelin-Inspired Bakery — Fast Precise

Bonrue Springville Commissary; Springville (UT); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Michelin-trained leadership

Growth opportunities

Culture of excellence

Real impact

Job summary

Bonrue Bakery in Springville, UT is seeking a Dishwasher to keep our pastry and café operation running smoothly. You’ll wash, stock, and sanitize so the kitchen can meet rushes with speed and precision.

You’ll join a team led by Michelin-trained leadership. Responsibilities include maintaining a clean dish area, tracking supplies, and supporting cooks and baristas as needed. Certification in Food Handler or ServSafe is a plus, but not required to apply.

Qualifications

• Must be 16+ years old (restaurant experience a plus)
• Be willing to get Food Handler's or ServSafe certification if not already

Responsibilities

• Wash and sanitize dishes, flatware, pots, pans, and equipment by hand or machine
• Maintain a clean, organized kitchen and dish area at all times
• Monitor water temperature and cleanliness for health and safety
• Manage trash removal and kitchen sanitation routines
• Restock tableware and kitchen tools quickly and efficiently
• Track detergent and cleaning supplies - never run out when we need them most
• Support teammates in any area that needs a hand
• Alert the Kitchen Manager to any issues with equipment or dish machines

Skills

Precision

Cleanliness

Fast-paced

Teamwork

Reliability

Communication

Food Handler Cert

Job description

Bonrue Bakery in Springville, UT is seeking a Dishwasher to keep our pastry and café operation running smoothly. You’ll wash, stock, and sanitize so the kitchen can meet rushes with speed and precision.

You’ll join a team led by Michelin-trained leadership. Responsibilities include maintaining a clean dish area, tracking supplies, and supporting cooks and baristas as needed. Certification in Food Handler or ServSafe is a plus, but not required to apply.