Dishwasher - AM Shift | West Valley College | $19/hr
Thomas Cuisine
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Benefits offered by this job
Job summary
Thomas Cuisine invites you to join the College Café in Saratoga as a Dishwasher. You will support a busy campus dining operation, operating dishwashing equipment, maintaining cleanliness, and assisting with basic food prep as needed.
This role offers a full-time schedule at $19 per hour and opportunities to grow within a respected food service team. Ideal for students or individuals seeking food service experience in a fast-paced environment, with a supportive team and a strong focus on safety
Qualifications
- High School Diploma or GED required.
- Experience in kitchen or hospitality preferred but not required.
- Ability to work in a fast-paced environment and stand for extended periods.
- Strong attention to detail and cleanliness.
- Team-oriented with good communication skills.
- Flexibility to work evenings, weekends and holidays.
- ServSafe Certification and State Food Handlers Card.
- Ability to pass a criminal background check and drug screen.
Responsibilities
- Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
- Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
- Set up/clear pot washing area (3-comp sink area) and check tray-belt.
- Record wash/rinse temperatures and ensure proper sanitation.
- Restock clean items and carry to storage areas.
- Monitor equipment and report malfunctions or shortages.
- Assist with basic food prep and stocking as needed.
- Follow all food safety and sanitation guidelines.
Skills
Education
Job description
REAL Food re-fined.
Monday-Thursday, 11a-7:30p
Looking for a flexible job that fits your schedule and lets you be part of a fun, energetic campus environment? Join the dining team at West Valley College! As a Dishwasher, you'll play a vital role behind the scenes, helping keep our kitchen running smoothly so we can provide great food and service to students, faculty, and guests every day.
This is a great opportunity for students or anyone looking to gain food service experience, work with a supportive team, and be part of a fast-paced campus dining operation.
- Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
- Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
- Check box bin: empty when needed.
- Set up/clear pot washing area (3-com sink area).
- Check tray-belt, clear if needed.
- Check and record wash/rinse temperatures.
- Wash any items that are soiled and dirty.
- All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
- Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
- Wash front of house garbage can lids through dish machine.
- Sanitize stainless area, tray line and tray belt.
- Wash floor mats, re-rack mats on mat holder.
- Run dish machine filters through machine.
- Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
- Remove trash and cardboard to dumpster.
- Restock clean items in appropriate locations for kitchen and service staff.
- Monitor and report any equipment malfunctions or supply shortages.
- Assist with basic food prep and stocking as needed.
- Follow all food safety and sanitation guidelines.
- Support overall kitchen efficiency during peak service hours.
- Other duties as assigned
- High School Diploma/GED
- Previous experience in a kitchen or hospitality setting preferred but not required
- Ability to work in a fast-paced environment and stand for extended periods
- Strong attention to detail and commitment to cleanliness
- Team-oriented with good communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- ServSafe® Certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food.
Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- A generous referral bonus program!
- A supportive, collaborative work environment
- Opportunities for growth
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
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