Dishwasher | West Valley College | $19/hr

Thomas Cuisine; Saratoga (CA); Sur place; USD 22 000 - 31 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Holiday Premium Pay

Medical Plans

Dental Coverage

Wellness Massages

401(k) with company match

Life Insurance

Résumé du poste

Thomas Cuisine is hiring a Dishwasher at West Valley College in Saratoga, CA. This on-site role supports the kitchen during peak service, keeping dishes clean and the operation running smoothly.

You will work Monday-Thursday, 11am-7:30pm, with opportunities to gain food service experience and become part of a friendly campus team.

We offer competitive hourly pay of $19, comprehensive benefits, and growth opportunities within a supportive company.

Qualifications

• High school diploma or GED.
• Previous kitchen or hospitality experience preferred.
• Ability to stand for long periods.
• Commitment to cleanliness and food safety.
• Willingness to work evenings, weekends, and holidays.
• ServSafe Certification and State Food Handlers Card required.

Responsabilités

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas and prep surfaces.
• Check box bin: empty when needed.
• Set up/clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and record wash/rinse temperatures.
• Wash any items that are soiled and dirty.
• Restock clean items in appropriate locations for kitchen and service staff.

Connaissances

Fast-paced environment

Team-oriented

Communication skills

Attention to detail

Flexible schedule

ServSafe Certification

Formation

High School Diploma/GED

Description du poste

Job Details

Posting Details

• Posted on October 20, 2026

Locations

Showing 1 location

• West Valley Community College
• Saratoga, CA 95070, USA
• On-site
• Operations
• Full-Time
• Requisition #: DISHW009107

Description

REAL Food re-fined.

Dishwasher - College Café | Location: Saratoga, CA 95070

Compensation: $19 per hour| Full-Time

Schedule: Monday-Thursday, 11a-7:30p

Job Summary

Looking for a flexible job that fits your schedule and lets you be part of a fun, energetic campus environment? Join the dining team at West Valley College! As a Dishwasher, you'll play a vital role behind the scenes, helping keep our kitchen running smoothly so we can provide great food and service to students, faculty, and guests every day.

This is a great opportunity for students or anyone looking to gain food service experience, work with a supportive team, and be part of a fast-paced campus dining operation.

What You'll Do

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
• Check box bin: empty when needed.
• Set up/clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and record wash/rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area, tray line and tray belt.
• Wash floor mats, re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Restock clean items in appropriate locations for kitchen and service staff.
• Monitor and report any equipment malfunctions or supply shortages.
• Assist with basic food prep and stocking as needed.
• Follow all food safety and sanitation guidelines.
• Support overall kitchen efficiency during peak service hours.
• Other duties as assigned

What You Will Bring

• High School Diploma/GED
• Previous experience in a kitchen or hospitality setting preferred but not required
• Ability to work in a fast-paced environment and stand for extended periods
• Strong attention to detail and commitment to cleanliness
• Team-oriented with good communication skills
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A generous referral bonus program!
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.