Dishwasher - Airport

CC Holdings, Inc.; Indianapolis (IN); Presencial; USD 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Paid training

Employee discounts

Employee referral program

Paid vacations

Health insurance

401K plans

Growth opportunities

Descripción de la vacante

CC Holdings, Inc. is hiring a Dishwasher at the Indianapolis International Airport to maintain dishes, pots, pans, and kitchen surfaces in a clean, sanitary condition in a fast-paced environment.

The role is available in Full Time or Part Time, with shifts that cover 5:00 AM to 11:00 PM, Monday through Sunday, including nights and weekends. Benefits include weekly pay, paid training, and insurance options.

Formación

• Arrives in proper uniform and adheres to grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows safety, sanitation and food storage procedures.

Responsabilidades

• Maintains dishes, pots, pans, trays, and kitchen areas in a sanitary condition.
• Washes dishes by hand or uses dishwashing machine as assigned.
• Works as a team in a fast-paced kitchen and follows safety procedures.

Conocimientos

Attention to detail

Customer service

Team player

Adaptability

Descripción del empleo

Description

Dishwasher (Java House, Lift Off, Shapiros)

Job Details

Job Type - Full Time / Part Time

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team!

Schedule & Location Details

This position is located at the Indianapolis International Airport and operates:

• Monday through Sunday
• Nights and weekends required
• 5:00 AM - 11:00 PM (shifts vary)

Target Start Date

The anticipated start date for this position can range from October through December, depending on hiring and onboarding timelines.

The Dishwasher is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. The Dishwasher must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety and sanitation procedures, follow food storage procedures, and have an excellent knowledge of customer service. The starting rate is up to $16.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
• Prepare dishes for customers with food allergies or intolerance.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at an efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high-volume kitchen is preferred but not required.

Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.