Dishwasher - $1,000 Signing Bonus

Old Edwards Hospitality Group; Highlands (NC); Vor Ort; USD 25.000 - 32.000; Vollzeit

Zusammenfassung

Old Edwards Hospitality Group in Highlands, NC is seeking a dedicated Dishwasher/Utility to support our kitchen and service teams. You will keep dishes, glassware, and equipment clean and ready for service, helping to maintain a smooth, efficient operation.

This entry-level role emphasizes reliability and stamina, with duties including stock control, opening/closing tasks, and assisting with light kitchen prep as needed.

Qualifikationen

• Previous experience working in a commercial or hotel kitchen is preferred.
• Must be able to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
• The Dishwasher is regularly required to stand for long periods of time, often in a hot environment; may lift up to 50 pounds.

Aufgaben

• Maintain a clean, orderly, safe and efficient dish area
• Provide kitchen and waitstaff with serving items and cookware needed to serve guests
• Aid in removing trash, putting away deliveries and completing opening/closing lists as time allows
• Ensure all chemicals and required equipment are in stock and in working order
• Help with general kitchen prep when able
• Other duties as assigned by the Chef

Kenntnisse

Kitchen experience

Instruction compliance

Stamina

Jobbeschreibung

Description

Old Edwards Hospitality Group has multiple restaurants in Highlands, North Carolina. From Fine Dining to Casual to Special Event Kitchens, our culinary and front of house teams rely on the Utility role to make sure everything they need is clean and ready for service. This is also a great entry role into the culinary profession.

Dishwasher/Utility

Old Edwards Hospitality Group has multiple restaurants in Highlands, North Carolina. From Fine Dining to Casual to Special Event Kitchens, our culinary and front of house teams rely on the Utility role to make sure everything they need is clean and ready for service. This is also a great entry role into the culinary profession.

The Utility role works as part of the kitchen team to keep all dishes, glassware, silverware and kitchen equipment cleaned throughout the course of operation hours of the restaurant. They are responsible for keeping their areas, communal walkways, floors and common areas clean.

Responsibilities

• Maintain a clean, orderly, safe and efficient dish area
• Provide kitchen and waitstaff with the serving items and cookware they require to serve guests in a consistent, reliable fashion
• Aid in removing trash, putting away deliveries and completing opening and closing lists, as time allows
• Ensure all chemicals and required equipment are in stock and in working order
• Help with some general kitchen prep when able
• Other duties and responsibilities may be assigned at the discretion of the Chef

Qualifications

• Previous experience working in a commercial or hotel kitchen is preferred
• Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
• The Dishwasher is regularly required to stand for long periods of time, often in a hot environment
• The Dishwasher must regularly lift and/or move up to 50 pounds