Dishwasher

OTO Development; Wrightsville Beach (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical insurance options

Dental insurance

Vision insurance

401k with company match

Company provided life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Other benefits

Job summary

OTO Development is seeking a dedicated Dishwasher to support our busy kitchen and banquet operations at Wrightsville Beach, NC. The role focuses on maintaining cleanliness and efficiency in the dishwashing area and ensuring all china, glassware, silverware, pots and pans are properly washed and sanitized.

You will also assist with unloading shipments, dating items, stocking supplies, and keeping the kitchen floor and equipment clean and safe.

Qualifications

• You are able to move items weighing up to 50 pounds
• You have the ability to stock items on shelves above eye level
• YOU are able to stand for long periods of time
• You are aware of safety procedures within the kitchen area

Responsibilities

• Be responsible for the operation and cleanliness of the dish washing machine
• Be responsible for washing of all china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen, and banquet department
• Breakdown of all boxes and emptying trash containers into the dumpster
• Clean walls in kitchen as appropriate
• Clean floor mats, sweeps, and mops entire kitchen floor daily
• Assist in the cleaning of ovens and refrigerators regularly
• Ensure that the dish machine is reading at the appropriate temperature to ensure proper sanitization of dishes
• Ensure that the floor is kept dry and free of debris at all times
• Assist with unloading shipments, dating items, and putting items away

Job description

We are pleased to announce a wonderful opportunity for a Dishwasher.

What will you be doing most days?

• Be responsible for the operation and cleanliness of the dish washing machine
• Be responsible for washing of all china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen, and banquet department
• Breakdown of all boxes and emptying trash containers into the dumpster
• Clean walls in kitchen as appropriate
• Clean floor mats, sweeps, and mops entire kitchen floor daily
• Assist in the cleaning of ovens and refrigerators regularly
• Ensure that the dish machine is reading at the appropriate temperature to ensure proper sanitization of dishes
• Ensure that the floor is kept dry and free of debris at all times
• Assist with unloading shipments, dating items, and putting items away

What are the requirements for this position?

• You are able to move items weighing up to 50 pounds
• You have the ability to stock items on shelves above eye level
• YOU are able to stand for long periods of time
• You are aware of safety procedures within the kitchen area

Physical Requirements For This Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position will require little no travel outside the property and surrounding areas.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position: Dishwasher

Department: Food and Beverage

Exempt

Position Reports to: Restaurant General Manager

Revised 5/8/26