Dishwasher

Hotel Leveque; Weston (VT); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Professional development opportunities

Job summary

Hotel Leveque in Weston, Vermont is seeking a reliable dishwasher to support our kitchen team. You will clean and sanitize china, glassware, silverware, and prep ware, maintaining a neat, organized station and safe storage of cleaned items.

You must be able to stand for long periods, lift up to 50 pounds, and understand basic English. A positive attitude and attention to detail help ensure our guests enjoy a memorable dining experience.

Qualifications

• Dishwasher must be highly organized, efficient, and have a great attention to detail.

Responsibilities

• Clean and sanitize china, glassware, silverware, etc.
• Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and take corrective action when needed
• Maintain an organized work area and functional stock of supplies
• Assist in general kitchen and work area cleanliness including surface and equipment sanitation, trash removal, sweeping, and mopping
• Work orderly and efficiently to meet demands of the business
• Properly store cleaned items in an organized, safe, and secure manner

Skills

Attention to detail

Organization

Efficiency

Job description

• Professional development and promotion opportunities!

About this job...

Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.

What you'll be doing...

• Clean and sanitize china, glassware, silverware, etc.
• Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
• Maintain an organized work area and functional stock of supplies
• Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
• Work orderly and efficiently to meet demands of the business
• Properly store cleaned items in an organized, safe, and secure manner

Requirements...

• Able to speak, read, write, and understand the primary language(s) used in the workplace
• Able to stand, walk, reach, pivot, and stoop frequently and repeatedly
• Able to lift, lower, and maneuver up to 50 pounds frequently

Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.

A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience.

His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine.

It’s no wonder he feels at home in Vermont and we’re so glad he’s here.