DISHWASHER

Priority Dispatch Corp.; West Des Moines (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Dishwasher to contribute to a clean and efficient kitchen environment. In this role, you will be responsible for cleaning food preparation areas, dishware, and utensils while ensuring the kitchen meets hygiene standards. The ideal candidate will be friendly, possess a positive attitude, and demonstrate strong teamwork skills. This part-time position offers an opportunity to be part of a dynamic culinary team, where your contributions will directly impact the quality of service provided to guests. If you enjoy working in a fast-paced environment and have a passion for cleanliness, this role is perfect for you.

Qualifications

• Friendly demeanor and ability to work well in a team setting.
• Prior experience in a restaurant or dishwashing role preferred.

Responsibilities

• Perform dish cleaning and maintain kitchen sanitation duties.
• Train new dish machine operators on proper cleaning methods.
• Assist in maintaining a clean and safe work environment.

Skills

Teamwork

Positive Attitude

Dishwashing Experience

Job description

Job Details

Job Location: 1600 JORDAN CREEK PKWY - WEST DES MOINES, IA

Position Type: Part Time

Salary Range: Undisclosed

Description

Job Title:

Dishwasher

Supervisor:

Executive Chef and Sous Chefs

General Summary:

Cleans food delivery, storage, and preparation areas; helps with receiving, storing and/or distributing of food and beverage products; cleans and maintains China, glassware, silverware, and cooking utensils.

Duties and Responsibilities:

1. Responsible for the performance of the dish cleaning and related kitchen cleaning and sanitation duties, including but not limited to sweeping, mopping, and dishwasher breakdown and overall condition of the kitchen daily.
2. May train new dish machine operators the methods of proper pre-scraping and pre-spray of all soiled dishes, pots, and pans, racking glassware and dishes, sorting silverware, and placing pots and pans in triple sink for washing.
3. May ensure that all dish machine operators know how to set up dish machine, checking levels of all washing supplies, i.e., soap, rinse, etc.; advises Chef if any maintenance is needed for dish area equipment, or if chemicals are needed.
4. Maintains a clean and safe work environment in the dish areas and kitchen.
5. Assist in the collection of recycled kitchen refuse and properly disposes of items in trash compactor or recycling bins.
6. Monthly cleaning of the kitchens and equipment such as hood cleaning or other special cleaning needs.
7. Performs other duties as assigned.

Knowledge, Skills and Abilities Required:

Must be friendly, display a positive attitude, and have good teamwork. Prior restaurant or dish washing experience is preferred.

Work Environment:

While performing the duties of this job, the employee must be able to stand for long periods of time. The employee must regularly lift and/or move at least 50 pounds.

Qualifications