Bravo-Dishwasher

Bertucci's; West Des Moines (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Bertucci's is seeking a Dishwasher to support kitchen operations in a warm, family-oriented environment. The role involves maintaining cleanliness and organization while ensuring excellent guest service. Ideal candidates will have experience in a restaurant setting and a commitment to sanitation standards.

Qualifications

• 1-2 years of experience preferred or equivalent education.
• Maintains sanitation and health regulations.

Responsibilities

• Maintains cleanliness and organization of work areas.
• Handles dishes and ensures prompt service according to company guidelines.

Skills

Guest Service

Communication

Sanitation

Education

High School Diploma or equivalent

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role also involves supporting a culture aligned with the company's values, serving as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains complete knowledge of departmental policies, procedures, and service standards.
• Ensures proper documentation for all accidents and incidents per Company policies.
• Maintains knowledge of property layout, table setups, room capacity, hours of operation, price ranges, and dress codes.
• Performs physical movements throughout the work area as required.
• Performs job functions with minimal supervision.
• Maintains and strictly follows sanitation, health regulations, and Company standards.
• Inspects cleanliness and organization of workstations, rectifies deficiencies, and maintains standards throughout the shift.
• Handles dishes: retrieving, sorting, placing in racks, and following all safety precautions during dishwashing.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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Location: West Des Moines, IA | Salary: $15.00-$17.00 | 7 months ago

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