Dishwasher

El Fenix Mexican Restaurant; Weatherford (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

A well-known dining establishment in Weatherford is seeking dedicated team members to ensure food safety and maintain cleanliness. Responsibilities include adhering to safety standards, keeping the restaurant organized, and assisting guests with inquiries about food items. Candidates must be at least 17 years old and possess food handling certification. This role requires individuals who can thrive in a fast-paced environment and work collaboratively with team members.

Qualifications

• Certified Food Handler in respective state required.
• Able to work in hot, wet, humid, and loud environments.
• Must be able to stand for long periods (up to 8 hours).
• Capable of lifting up to 40 pounds repeatedly.

Responsibilities

• Maintain a safe working environment according to safety laws.
• Ensure all cookware and supplies are clean and organized.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete assigned set-ups, side work, and closing duties.
• Ensure dishes, cookware, and supplies are clean and organized.
• Be a team player and share brand standards.
• Assist in cleanliness and upkeep of the restaurant.
• Complete setup, side work, and closing duties as assigned.
• Ensure safe food handling and general restaurant safety for guests and team members.

Skills

Food safety knowledge

Team player

Ability to prioritize tasks

Effective communication

Education

Certified Food Handler

Job description

Job Purpose

To share the love of our brands by providing clean, safe cookware and service ware and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling.
• Understand and follow all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set‑ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state.
• Must be able to work in hot, wet, humid, and loud environments for long periods of time.
• Must be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously.
• Ability to work effectively and cooperatively with fellow Team Members.
• Possess the ability to maintain effective working relationships with all Team Members.