Dishwasher

Meso Maya Comida Y Copas; Dallas (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

A popular restaurant chain in Dallas is looking for a Cook to ensure safety and cleanliness standards are upheld during every shift. The role involves maintaining a clean and organized environment, adhering to safety laws, and being a reliable team player. Candidates must be certified Food Handlers, capable of working in hot and noisy settings, and at least 17 years old. This position offers the chance to work in a dynamic restaurant atmosphere with a focus on high-quality service.

Qualifications

• Certified Food Handler in respective state required.
• Ability to work in hot, humid, and loud environments for extended periods.
• Must be at least 17 years of age.

Responsibilities

• Maintain a safe working environment and adhere to safety laws.
• Ensure cleanliness and organization of dishes, cookware, and equipment.
• Assist in restaurant cleanliness and uphold service standards.

Skills

Team Player

Effective Communication

Prioritization

Education

Certified Food Handler

Job description

Job Purpose

To share the love of our brands by providing clean, safe cookware and service ware and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members