Dishwasher

El Fenix Mexican Restaurant; Dallas (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

A local restaurant in Dallas is seeking a dedicated team member to uphold high quality standards and ensure a safe, clean working environment. You will be responsible for food safety, cleanliness, and assisting team members to create a welcoming atmosphere for guests. Ideal candidates must be certified food handlers, capable of working in a fast-paced and often loud environment, and able to lift up to 40 pounds. Join us to help share the love of our brand!

Qualifications

• Must be a certified Food Handler in respective state.
• Must be able to work long hours in challenging environments.
• Must be able to lift up to 40 pounds multiple times per shift.
• Able to lift up to 40 pounds repeatedly.
• Must have reliable transportation.
• At least 17 years of age.

Responsibilities

• Maintain a safe working environment following all safety laws.
• Ensure all dishes and equipment are clean and organized.
• Assist in the cleanliness and upkeep of the restaurant.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set‑ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Skills

Food safety knowledge

Team collaboration

Multi-tasking

Customer service

Job description

Job Purpose

To share the love of our brands by providing clean, safe cookware and service ware and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling.
• Understand and follow all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set‑ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state.
• Must be able to work in hot, wet, humid, and loud environments for long periods of time.
• Must be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously.
• Ability to work effectively and cooperatively with fellow Team Members.
• Possess the ability to maintain effective working relationships with all Team Members.