Dishwasher

Diocese of Providence; Warwick (RI); On-site; USD 23,419 - 26,174; Part time

Job summary

Diocese of Providence is seeking a dependable Dishwasher for its kitchen team in Warwick, RI. The role is pivotal for maintaining a clean and organized kitchen while assisting cooks and servers. Candidates should have prior experience and be willing to work nights and weekends.

If you value cleanliness and teamwork and thrive in a fast-paced environment, we encourage you to apply.

Qualifications

• Prior experience required.
• Ability to stand for long periods and lift up to 40–50 lbs.
• Willingness to work nights, weekends, and holidays as needed.

Responsibilities

• Wash dishes, glassware, utensils, pots, and pans by hand or using commercial dishwashing equipment.
• Keep dish stations, kitchen floors, and work areas clean and sanitized.
• Properly organize and store clean dishes and kitchen equipment.
• Take out trash, recycling, and food waste.
• Follow all food safety and sanitation guidelines.
• Assist with basic kitchen tasks when needed.
• Report broken or malfunctioning equipment to management.

Skills

Attention to cleanliness

Ability to work well in a team

Strong work ethic

Job description

Location

Aldrich Mansion
836 Warwick Neck Ave
Warwick, RI 02889

Job

Dishwasher

Job Type

Part-time

Pay

$17.00-$19.00 an Hour (based on experience)

About The Position

We are seeking a dependable and hardworking Dishwasher to join our kitchen team. This role is essential to maintaining a clean, safe, and organized kitchen while supporting our cooks and servers during service. If you’re reliable, enjoy working in a fast-paced environment, and take pride in keeping things clean and organized, we’d love to hear from you.

Responsibilities

• Wash dishes, glassware, utensils, pots, and pans by hand or using commercial dishwashing equipment
• Keep dish stations, kitchen floors, and work areas clean and sanitized
• Properly organize and store clean dishes and kitchen equipment
• Take out trash, recycling, and food waste
• Follow all food safety and sanitation guidelines
• Assist with basic kitchen tasks when needed
• Report broken or malfunctioning equipment to management

Qualifications

• Prior experience required
• Ability to stand for long periods and lift up to 40–50 lbs
• Strong work ethic and attention to cleanliness
• Ability to work well as part of a team
• Willingness to work nights, weekends, and holidays as needed