Dishwasher

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA is seeking a part-time Dishwasher to support kitchen cleanliness, dishwashing, pot washing, storage, and rotation of food and supplies in line with sanitary standards.

Responsibilities include janitorial duties in dining areas and safe handling of all foods in accordance with federal, state and local regulations. No extensive experience required; 3 months preferred, ability to work in a fast-paced team.

Qualifications

• 3 months work experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to stand for extended periods of time.
• Ability to lift up to 50 lbs as needed.

Responsibilities

• Dishwashing, pot washing and general cleaning in kitchen.
• Storage and rotation of food and supplies following standards.
• Janitorial duties in dining areas and kitchen.

Skills

Fast-paced environment

Teamwork

Stand for long periods

Lift up to 50 lbs

Sanitation procedures

Food handling basics

Attention to detail

Job description

Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Walnut Creek, CA
Employment Type: Part-Time
Salary: Competitive
Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements

• 3 months work experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures and a wet environment.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.