Dishwasher

Sauced BBQ& Spirits; Petaluma (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

Sauced BBQ& Spirits in Petaluma, CA is seeking a part-time Dishwasher to support kitchen cleanliness, including dishwashing, pot washing, and storage of food and supplies with proper rotation.

Upkeep of sanitary procedures and compliance with federal, state and local guidelines is required. HS diploma or GED and at least 1 year experience in fine or casual dining preferred.

Qualifications

• High School diploma or GED required.
• Minimum 1 year of experience in fine dining hospitality or casual dining.
• Ability to stand for long periods and lift up to 25 lbs.

Responsibilities

• Perform dish washing, pot washing, and general kitchen cleaning.
• Store and rotate food and supplies according to procedures.
• Maintain sanitation and comply with regulatory food storage and cleaning standards.

Skills

Multiple priorities

Physical stamina

Effective communication

Education

High School diploma or GED

1 year of fine dining or casual dining experience

Job description

Location: Petaluma, CA

Employment Type: Part‑Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills