Dishwasher

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 17,000 - 22,000; Part time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA is seeking a part-time Dishwasher. You will wash dishes, pots, and handle general kitchen cleaning while ensuring proper storage of foods and supplies.

Maintain sanitary standards and assist with food storage in accordance with regulations. Able to lift up to 50 lbs and work on your feet for extended periods in a fast-paced team setting.

Qualifications

• 3 months work experience preferred.
• Ability to work well in a fast-paced environment.
• Able to stand for extended periods.
• Teamwork and collaborative spirit.

Responsibilities

• Dish and pot washing and general kitchen cleaning.
• Storage and rotation of food and supplies.
• Janitorial duties in dining room and kitchen.
• Comply with sanitary procedures and regulations.

Skills

Teamwork

Stamina

Attention to detail

Positive attitude

Flexibility

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Walnut Creek, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• 3 months work experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures and a wet environment.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.