Dishwasher

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 17,000 - 25,000; Part time

Job summary

Sauce BBQ & Spirits in Walnut Creek, CA is seeking a part-time Dishwasher to handle dishwashing, pot washing, and general kitchen cleaning while maintaining storage and rotation of foods and supplies in accordance with sanitary standards.

The role supports both dining room and kitchen areas, works as part of a team in a fast-paced environment, and requires the ability to lift up to 50 lbs and stay on your feet for extended periods.

Qualifications

• 3 months work experience preferred.
• Ability to work positively in a fast-paced environment.
• Able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Perform dishwashing, pot washing and general cleaning.
• Handle food storage, rotation and sanitation per procedures.
• Maintain cleanliness in dining rooms and kitchens.

Skills

3 months experience

Fast-paced environment

Teamwork

Standing for long periods

Lifting up to 50 lbs

Stamina

Hot/wet environment

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Walnut Creek, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• 3 months work experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures and a wet environment.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.