Part Time Dishwasher

Muriale's Italian Restaurant; Fairmont (WV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Free uniforms

Job summary

Muriale's Italian Restaurant in Fairmont, WV, is looking for a dependable Dishwasher to ensure cleanliness and efficiency in the kitchen. The ideal candidate will have a high school diploma and experience with food safety guidelines. Duties include maintaining kitchen cleanliness, supporting food preparation, and working collaboratively with the kitchen team. Flexibility and organizational skills are crucial for thriving in a fast-paced environment.

The position offers opportunities for advancement and a warm, family-friendly atmosphere.

Qualifications

• Experience with food service safety and sanitation preferred.
• Ability to organize and prioritize tasks efficiently.

Responsibilities

• Clean and sanitize kitchen utensils and equipment.
• Remove trash and maintain kitchen cleanliness.
• Support kitchen team with food preparation tasks.

Skills

Food service safety knowledge

Kitchen equipment proficiency

Organizational skills

Ability to work under pressure

Team collaboration

Education

High school diploma or GED

Job description

Join our long‑standing Italian restaurant, known for its warm, family‑friendly atmosphere and commitment to quality. We’re looking for a dependable Dishwasher to help keep our kitchen running smoothly by ensuring dishes, utensils, and equipment are clean, organized, and ready for service. If you’re reliable, hardworking, and take pride in supporting a clean and efficient workplace, we’d love to meet you.

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Free uniforms

Duties and Responsibilities

• Clean and sanitize pots, pans, trays, utensils, and silverware to maintain a safe and efficient kitchen environment.
• Remove trash and recycling promptly and ensure waste is disposed of in designated areas.
• Maintain cleanliness throughout the kitchen by sweeping and mopping floors, sanitizing worktables, and cleaning refrigerators, walls, and other kitchen surfaces.
• Transport and organize supplies and equipment between storage and kitchen areas while restocking tools and supplies for upcoming shifts.
• Monitor and maintain temperature logs while keeping walk‑in coolers and freezers clean, organized, and properly stocked.
• Support the kitchen team by assisting cooks with proper food preparation, labeling, dating, and storage procedures.

Required Skills and Abilities

• Previous experience or familiarity with food service safety and sanitation guidelines preferred.
• Comfortable using kitchen equipment, hand tools, and machinery required for daily operations.
• Ability to work efficiently and stay organized in a fast‑paced environment.
• Strong organizational skills with the ability to prioritize tasks and manage multiple responsibilities effectively.

Work Style

• Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
• Adjustment - Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work‑related problems, etc.
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
• Integrity - Job requires being honest and ethical.
• Self‑Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 45 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Must be able to complete the essential duties of the job with or without accommodation.

Education and Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food handler training preferred.

Supervisory Responsibilities

None