Dishwasher - Fioretta

DineAmic Hospitality; Chicago (IL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid Leave

Paid Sick Leave

Commuter Benefits

401K + Match

Company-paid Employee Assistance Prog

Food & Beverage Discounts

Job summary

DineAmic Hospitality is seeking dependable dishwashers to ensure a steady supply of clean dishes, glassware, utensils, and equipment for service, especially during peak hours.

Successful candidates will maintain high cleanliness standards, support the culinary team, and uphold sanitation and safety guidelines in a fast-paced kitchen environment.

Qualifications

• 1 year or more of restaurant kitchen experience.
• Valid Food Handler Certification required.
• Flexibility to work various shifts: days, nights, weekends, holidays.

Responsibilities

• Collect used dishes, glassware, utensils, and equipment from dining/kitchen areas.
• Clean and sanitize dishes and equipment using machine or manual washing.
• Sort and store clean items; maintain inventory of clean service ware.
• Monitor dishwashing equipment and report issues to management.
• Follow sanitation standards and health regulations.
• Work with kitchen and service teams to support efficiency.

Skills

Teamwork

Efficiency

Cleanliness

Education

Food Handler Certification

Job description

DineAmic Hospitality is seeking Dishwashers who will ensure that we have clean dishes, glasses, utensils, and kitchen equipment available for service, especially during peak hours. This position helps maintain an organized, sanitary, and efficient kitchen environment, particularly during high-volume periods.

Successful candidates are dependable team members who work efficiently, maintain high cleanliness standards, and contribute positively to the overall success of the restaurant. Dishwashers take pride in supporting the culinary team behind the scenes while ensuring all sanitation and safety standards are consistently met

Essential Responsibilities + Duties

• Collect used dishes, glassware, utensils, cookware, and kitchen equipment from dining and kitchen areas.
• Clean and sanitize dishes, glassware, pots, pans, and kitchen equipment using dishwashing machines or manual washing procedures.
• Sort, organize, and properly store clean dishes, glassware, utensils, and equipment.
• Maintain sufficient inventory of clean service ware to support uninterrupted restaurant operations.
• Monitor dishwashing equipment and promptly report operational or maintenance issues to management.
• Verify proper sanitation standards by routinely monitoring water temperatures and cleaning procedures.
• Remove trash and recycling regularly and maintain a clean, organized dish area.
• Maintain cleanliness and sanitation throughout kitchen support areas.
• Follow all company policies, food safety procedures, sanitation guidelines, and local health regulations.
• Work collaboratively with kitchen and service teams to support operational efficiency.
• Complete additional duties as assigned within the scope of the role.

Minimum Qualifications

• At least 1 year of restaurant kitchen experience required; high-volume restaurant experience preferred.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.

Physical Demands + Work Environment:

• Ability to stand and walk for extended periods (up to 8+ hours per shift)
• Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance.
• Frequent bending, reaching, stooping, twisting, and repetitive motion
• Continuous movement in a fast-paced kitchen environment.
• Ability to complete tasks that require repetitive motion.
• Must be able towork safely around hot water, cleaning chemicals, kitchen equipment, and slippery surfaces.

Benefits + Perks

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.