Dishwasher | Southern Tier - Buffalo, NY

Artisanal Brewing Ventures; Buffalo (NY); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Competitive Compensation

Referral Program

Flexible Schedules

Ample Product Discounts

Opportunities for Growth

Job summary

Artisanal Brewing Ventures in Buffalo, NY is seeking a Dishwasher to maintain cleanliness and sanitation standards for kitchen work areas, equipment, tableware, and utensils. Responsibilities include cleaning all wares, stocking serving stations, and ensuring work areas adhere to health and safety guidelines.

The ideal candidate must be detail-oriented, capable of lifting up to 60 pounds, and thrive in a fast-paced environment. The position offers competitive compensation and flexible schedules.

Qualifications

• Must be able to lift, carry, and place up to 60 pounds.
• Ability to work in a hot and damp environment.
• Prolonged periods walking or standing.

Responsibilities

• Clean all wares including pots, pans, flatware, and glasses.
• Ensure work areas remain safe, clean, and orderly.
• Stock serving stations with necessary dishes and utensils.

Skills

Ability to understand and follow directions

Ability to work effectively with kitchen staff

Detail oriented and thorough

Ability to multitask

Job description

Dishwasher

We are looking for a dishwasher to maintain cleanliness and sanitation standards for kitchen work areas, equipment, tableware, and utensils. Reports to: Executive Chef or Manager on Duty.

What You’ll Do

• Clean all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas following all food‑safe practices.
• Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils as needed.
• Clean and empty trash and recycling receptacles.
• Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Follow all opening and closing duties as outlined in ABV guides.
• Perform other related duties as assigned.

Qualifications

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to work effectively with kitchen staff.
• Ability to work quickly and efficiently while being detail oriented and thorough.
• Ability to multitask and thrive in high volume and pressure environments.
• Ability to maintain personal hygiene.
• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to bend, stoop, and wipe frequently.
• Must be capable of working with knives/sharp objects.
• Must frequently immerse hands in hot water.
• Must be able to work in a hot and damp environment.

Benefits

• Competitive Compensation
• Referral Program
• Flexible Schedules & Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands

Pay for this position starts at $16 per hour.

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties. Artisanal Brewing Ventures is an Equal Opportunity Employer.