Dishwasher

Mariner Sands Country Club INC; Town of Florida (NY); On-site; USD 28,000 - 36,000; Full time

Job summary

Mariner Sands Country Club is seeking a dedicated and reliable Dishwasher to join our culinary team. The role revolves around keeping the kitchen clean and organized, washing dishes, glassware, and equipment, and supporting the staff in a fast-paced environment.

This FT, non-exempt position requires evening availability, teamwork, attention to detail, and a commitment to safety and sanitation standards. We offer a positive work environment and opportunities for growth within our team.

Qualifications

• Previous experience in a kitchen or restaurant environment preferred.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and commitment to cleanliness.
• Good communication skills and ability to work as part of a team.
• Flexibility to work evenings and weekends.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and cooking equipment.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in the preparation of food items as needed.
• Dispose of waste and recyclables in accordance with health and safety regulations.
• Support kitchen staff by providing clean dishes and utensils in a timely manner.
• Follow all safety and sanitation policies and procedures.

Skills

Dishwashing

Teamwork

Attention to detail

Communication

Flexibility

Job description

Job Title: Dishwasher

FT, Non-Exempt

Availability required on evenings. weekdays and weekends

Location: Mariner Sands Country Club

Job Summary:

Mariner Sands Country Club is seeking a dedicated and reliable Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Wash and sanitize dishes, glassware, utensils, and cooking equipment.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in the preparation of food items as needed.
• Dispose of waste and recyclables in accordance with health and safety regulations.
• Support kitchen staff by providing clean dishes and utensils in a timely manner.
• Follow all safety and sanitation policies and procedures.

Skills and Qualifications:

• Previous experience in a kitchen or restaurant environment preferred.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and commitment to cleanliness.
• Good communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends.

We offer a positive work environment and opportunities for growth within our team.

Requirements

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is required to walk and sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

The noise level in the work environment is usually moderate to high.