Dishwasher

P.F. Chang's; Tigard (OR); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated Dishwashers to maintain a clean and sanitized kitchen environment. This role is essential for ensuring that all dishware, utensils, and cooking equipment are properly washed and sanitized, contributing to the overall dining experience. The ideal candidate will thrive in a fast-paced setting, demonstrating excellent customer service skills while working collaboratively with the kitchen team. With opportunities for advancement and a supportive work culture, this position is perfect for those looking to grow in the hospitality industry.

Benefits

Competitive Pay

Flexible Scheduling

Paid Training

Discounted Meals

401(k) Retirement Plan

Medical, Dental, and Vision Insurance

Paid Sick Leave

Employee Referral Program

Exclusive Team Member Discounts

Closed on Thanksgiving and Christmas

Qualifications

• Must be at least 18 years old.
• Ability to work in warm kitchen temperatures.
• Learn about chemicals used in the kitchen.

Responsibilities

• Wash and sanitize all dishware and cooking equipment.
• Maintain cleanliness of kitchen areas and equipment.
• Assist prep cook and kitchen staff during peak times.

Skills

Customer Service Skills

Communication Skills

Multi-tasking

Sanitation Practices

Education

Food Handler’s Card

Tools

Industrial Dishwasher

Job description

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary:

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities:

• Operates an industrial dishwasher

• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.

• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.

• Clean food preparation areas, facilities or equipment.

• Execute proper sanitation practices and safety procedures

• Place clean dishes, utensils or cooking equipment in storage areas.

• Empty and clean all trash receptacles

• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep

• Load or unload trucks that deliver or pick up food or supplies.

• Perform opening, closing and side work

• Clean up spills or broken glassware immediately

Job Requirements:

• Must be at least 18 years old.

• Excellent customer service skills and etiquette.

• Must possess a current Food Handler’s Card, where applicable.

• Must be able to communicate effectively with team members.

• Learn about all chemicals used in the building and ability to learn to use them properly.

• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

• Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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