Dishwasher

Fox Restaurant Concepts; Tigard (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a high-performing kitchen team as a dishwasher at a leading restaurant company. You'll ensure cleanliness and efficiency by maintaining spotless cutlery and kitchen tools. Enjoy flexible scheduling, competitive pay, and numerous benefits, including medical coverage and career growth opportunities.

Benefits

Medical coverage

Paid vacation and sick time

No-cost Hospitality programs

Discounted shift meals

Career growth opportunities

Qualifications

• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 35 pounds.

Responsibilities

• Provide guests with spotless cutlery, plates, and glassware.
• Keep pots, pans, and kitchen tools clean and ready for line cooks.

Skills

Team player

Attention to detail

Job description

Compensation Range

$16.00 - $18.75 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Join a professional, high-performing kitchen team as a dishwasher, providing guests with spotless cutlery, plates, and glassware. Keep pots, pans, and kitchen tools clean and ready for the line cooks. Prioritize organization and efficiency by quickly rinsing, washing, pre-sorting, and delivering clean dishes to the kitchen and dining areas.

Your Background:

• A can-do attitude: tackle every task with a smile
• Team player: support your team and rely on theirs
• Attention to detail: ensure every dish is spotless
• Ability to stand for extended periods, lift up to 35 pounds, and bend, reach, and twist continuously
• Must be at least 18 years old

Who We Are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory leads in experiential dining with a focus on hospitality and culinary excellence. We operate 353 restaurants across the U.S. and Canada, including brands like North Italia and Flower Child, and have international licensing agreements for 34 locations. Our bakery division produces cheesecakes and baked goods for various markets. We are committed to creating an inclusive, welcoming workplace and are an equal opportunity employer. We welcome applicants from diverse backgrounds and offer accommodations for applicants with disabilities.