DISHWASHER

Ponte-Winery; Temecula (CA); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

401k Matching Plan

Life Insurance

Pet Insurance

3 Weeks of PTO

2 paid Holidays

Job summary

Ponte-Winery in Temecula, CA seeks a dedicated Dishwasher to keep all tableware, pots, pans and cookware sparkling and ready for guests.

Compensation is $18.60 hourly, with schedule based on business needs; holidays and weekends are required to support winery operations.

You'll enjoy benefits such as a 401k matching plan, life and pet insurance, 3 weeks of PTO and two paid holidays per year, with training and growth opportunities in a vibrant hospitality setting.

Qualifications

• Must be available to work weekends and holidays.
• Must have food handlers Card.
• Able to lift up to 60 lbs and stand for long periods.
• Maintain sanitation and cleanliness per health codes.

Responsibilities

• Load, run, and unload the dish machine maintaining sanitation.
• Wash and store all tableware and kitchenware; prevent breakage.
• Dispose of trash according to schedule.
• Maintain cleaning supplies; report shortages.
• Clean prep areas to ensure kitchen cleanliness.
• Adhere to winery environmental standards.

Skills

Weekend availability

Positive attitude

Good conversational skills

Ability to multitask

Work well under pressure

Team player

Education

Food handlers Card

Tools

Dishwashing machine operation

Job description

The Dishwasher will primarily focus on ensuring the cleanliness of tableware, pots, pans and cookware equipment to ensure guests’ expectations are exceeded.

Compensation: $18.60 hourly

Schedule:

• Schedule depends on business needs.
• Holidays and weekends are required.

Benefits Per Company Plan Details:

• 401k Matching Plan
• Life Insurance
• Pet Insurance
• 3 Weeks of PTO
• 2 paid Holidays (Thanksgiving + Christmas)

*The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits*

Essential Duties and Responsibilities:

• Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately.
• Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage.
• Dispose of trash at appropriate times.
• Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages.
• Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility .
• Understand and adhere to environmental standards set by the winery.

Knowledge, Skills, and Abilities:

• Must be available to work weekends and holidays
• Positive attitude, good conversational skills and enjoying working with the public.
• Must be willing and able to work well under pressure.
• Ability to work in high paced work environment.
• Must have food handles Card
• Ability to Multitask.
• Ability to treat all associates in a respectful manner
• Exhibits integrity (honesty and truthfulness).

Physical Requirements:

• Must be able to work in hot , wet ,humid and loud environment while in standing position for long periods of time.
• Must have the ability to lift 60 lbs at a time up to 30 times per shift.