Dishwasher

Lake House 13; Sunrise Beach (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Growth opportunities

Job summary

Lake House 13 in Sunrise Beach, MO is seeking a friendly Dishwasher - Part Time to support a fast-paced kitchen team. You will clean dishes, sanitize utensils, and help maintain a tidy, efficient workspace in a lakeside restaurant setting.

This role offers flexible evenings and weekend shifts, opportunities to grow within the restaurant, and competitive pay with employee discounts on menu items.

Qualifications

• Previous experience in a restaurant or kitchen setting is a plus, but not required.
• Strong work ethic and ability to work in a fast-paced environment.
• Team player with excellent communication skills.
• Availability to work flexible hours, including evenings and weekends.

Responsibilities

• Kitchen Operations: Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently.
• Team Collaboration: Work closely with kitchen staff to maintain a smooth workflow and support food preparation activities.
• Quality Control: Inspect and sort dishes to make sure they are spotless and ready for use.
• Inventory Management: Assist in managing dishware and kitchen supplies to ensure availability.
• Health and Safety: Adhere to all health and safety regulations to maintain a safe working environment.

Skills

Teamwork

Communication

Work ethic

Flexible hours

Job description

Dishwasher - Part Time
Lake House 13 | 2 98 Oasis Circle

Join the vibrant team at Lake House 13, a welcoming and fast-paced restaurant that prides itself on providing exceptional service in a beautiful lakeside setting. As a Dishwasher, you will play a crucial role in maintaining our high standards of cleanliness and efficiency in our kitchen operations. This is an excellent opportunity for individuals looking to gain experience in the hospitality industry while being part of a supportive team.

Key Responsibilities

• Kitchen Operations: Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently.
• Team Collaboration: Work closely with kitchen staff to maintain a smooth workflow and support food preparation activities.
• Quality Control: Inspect and sort dishes to make sure they are spotless and ready for use.
• Inventory Management: Assist in managing dishware and kitchen supplies to ensure availability.
• Health and Safety: Adhere to all health and safety regulations to maintain a safe working environment.

Requirements

• Previous experience in a restaurant or kitchen setting is a plus, but not required.
• Strong work ethic and ability to work in a fast-paced environment.
• Team player with excellent communication skills.
• Availability to work flexible hours, including evenings and weekends.

Schedule

• Part-time hours with flexible scheduling options, including evenings and weekends.

Why You’ll Love Working Here

• Enjoy a friendly and supportive work environment surrounded by a dedicated hospitality team.
• Opportunities for growth and advancement within the restaurant.
• Competitive pay and employee discounts on delicious menu items.
• Be part of a community-focused restaurant that values quality and customer service.